CookPal AI
Paleo Granola

Paleo Granola

Cost $10, save $5

Source: Recommended by CookPal

  • 45 Min
  • 20 Servings
  • $10

INGREDIENTS

  • Nuts and Seeds

    • 2 cups sliced almonds
    • 1 cup chopped pecans
    • 1 cup chopped walnuts
    • 1 cup sunflower seeds
    • ⅛ cup sesame seeds

  • Sweeteners

    • 🍯 ½ cup honey

  • Fat

    • 2 tablespoons grass-fed butter

  • Spices and Flavoring

    • 1 teaspoon vanilla extract
    • 1 teaspoon ground cinnamon
    • 🧂 ½ teaspoon kosher salt
    • ½ teaspoon ground cloves
    • ½ teaspoon ground allspice

  • Optional Addition

    • 1 cup raisins

STEPS

1

Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

2

Combine almonds, pecans, walnuts, sunflower seeds, and sesame seeds in a bowl.

3

Heat honey and butter in a saucepan over low heat until butter is melted. Add vanilla extract, cinnamon, salt, cloves, and allspice. Stir together and remove from heat.

4

Pour honey mixture over the nut and seed mixture; mix well. Spread evenly over the prepared baking sheet.

5

Bake in the preheated oven, stirring every 15 minutes, until golden brown, about 40 minutes. Let cool until granola crumbles easily. Add raisins after granola has cooled.

NUTRIENTS

Per 1 serving

🔥

242

Calories

  • 5
    Protein
  • 19
    Carbs
  • 18
    Fats

💡 Store in an airtight container to maintain freshness for up to 2 weeks.You can substitute butter with coconut oil for a dairy-free version.Customize the recipe by adding other dried fruits or spices based on your preference.Perfect for meal prepping as it can last for days.