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Paleo Persimmon Pie

Paleo Persimmon Pie

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Crust

    • ½ teaspoon olive oil
    • 3 cups pecans
    • 20 pitted dates
    • ¼ cup agave nectar

  • Filling

    • 6 ripe persimmons
    • 2 tablespoons chopped pecans
    • 🧂 1 teaspoon ground cinnamon, for garnish

STEPS

1

Lightly grease an 8-inch pie pan with olive oil.

2

Blend 3 cups pecans and dates in a food processor until finely ground, about 1 minute.

3

Pour agave nectar over nut mixture and process until fully incorporated, about 30 seconds. Press nut mixture evenly into prepared pie pan.

4

Peel and pit persimmons, then puree in food processor until smooth.

5

Pour persimmon puree over crust and smooth out. Garnish with chopped pecans and cinnamon.

NUTRIENTS

Per 1 serving

🔥

411

Calories

  • 5
    Protein
  • 36
    Carbs
  • 31
    Fats

💡 Ensure persimmons are fully ripe before using for a smoother filling.To save money, consider using homemade date syrup as a substitute for agave nectar.For added texture, lightly toast the pecans before blending them for the crust.