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Pam's Sugar Free Chocolate Pie

Cost $4, save $8

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $4

INGREDIENTS

  • Pie Base

    • 1 (9 inch) deep dish pie crust, baked and cooled

  • Filling

    • 1 (1.4 ounce) package instant sugar-free chocolate pudding mix

  • Topping

    • ½ cup frozen reduced-calorie whipped topping, thawed

STEPS

1

Prepare the chocolate pudding mix as per the package instructions for pie.

2

Pour the prepared pudding into the baked and cooled pie crust.

3

Chill the pie in the refrigerator for at least 1 hour.

4

Top the pie with thawed whipped topping before serving.

NUTRIENTS

Per 1 serving

🔥

142

Calories

  • 1g
    Protein
  • 16g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can explore other flavors of sugar-free pudding, such as vanilla or butterscotch, for variety.Make sure your pie crust is fully cooled before adding the filling to prevent sogginess.For a decorative touch, use a piping bag to apply the whipped topping in swirls or patterns.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.