CookPal AI
recipe image

Pan-Fried Chinese Pancakes

Cost $3, save $10

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $3

INGREDIENTS

  • Dough

    • 🧂 ÂĽ teaspoon salt
    • đź’§ Âľ cup warm water
    • 1 cup all-purpose flour
    • ÂĽ teaspoon vegetable oil (Optional)

  • Filling

    • ÂĽ cup all-purpose flour
    • 1 tablespoon vegetable oil (Optional)
    • 1 tablespoon toasted sesame oil
    • 🧅 ½ cup finely chopped green onion

  • Cooking

    • 1 tablespoon vegetable oil, or as needed (Optional)

STEPS

1

Dissolve salt in warm water, and mix in 1 cup of flour to make a soft dough. Knead on a well-floured surface until slightly springy, about 5 minutes. Divide the dough into 8 pieces and keep covered with a cloth.

2

Mix 1/4 cup of flour with 1 tablespoon vegetable oil to create a crumb-like mixture.

3

Roll a piece of dough into a thin square, brush with sesame oil, sprinkle with the flour-oil crumbs, and evenly spread chopped green onions. Roll the dough into a rope shape, pinching seams and ends shut.

4

Form a spiral with the rope, flatten into a pancake about 5 inches in diameter, and repeat for all dough pieces.

5

Heat a non-stick skillet over medium heat and brush with vegetable oil. Pan-fry each pancake until golden brown on both sides, about 5 minutes per side.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 15g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Use high-quality toasted sesame oil for enhanced flavor.Make the dough ahead of time and store in the fridge for easier preparation.Serve with hot-sour sauce or any favorite Chinese dipping sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.