Pan-Fried Turkey Burgers

Name: Pan-Fried Turkey Burgers
Total time: 10 min
Yield: 4 Servings
Ingredients: 🧅 1 shallot; 🦃 1 ¼ pounds ground turkey; 🥄 2 tablespoons mayonnaise; 🥫 2 tablespoons steak sauce (such as A1®); 🌿 2 tablespoons dried parsley; 🧄 ¼ teaspoon garlic salt, divided, or to taste; 🧂 Ground black pepper to taste; Cooking spray

Cost $10, save $6

Source: Recommended by CookPal

10 Min
4 Servings
$10

Pan-Fried Turkey Burgers

Cost $10, save $6

Source: Recommended by CookPal

10 Min
4 Servings
$10

INGREDIENTS

Main Ingredients
- 🧅 1 shallot
- 🦃 1 ¼ pounds ground turkey
- 🥄 2 tablespoons mayonnaise
- 🥫 2 tablespoons steak sauce (such as A1®)
- 🌿 2 tablespoons dried parsley
- 🧄 ¼ teaspoon garlic salt, divided, or to taste
- 🧂 Ground black pepper to taste
- Cooking spray

STEPS

Grate shallot with a medium plane of a grater into a large bowl, ensuring to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.

Spray a large skillet with cooking spray and place over medium-high heat. Once the pan is hot, place in burgers, seasoned sides down. Season the exposed sides with garlic salt and pepper. Cook for 4 to 5 minutes until browned.

Flip the patties and continue to cook until no longer pink in the center, about 4 to 5 minutes more.

NUTRIENTS

Per 1 serving

🔥

275

Calories

29
Protein
4
Carbs
16
Fats

💡 Use turkey with a bit of fat content to ensure the patties stay juicy.Try serving the burgers with lettuce wraps instead of buns for a low-carb option.Avoid flipping the patties multiple times to retain their structure and juiciness.