Pancake Casserole

Name: Pancake Casserole
Total time: 30 min
Yield: 8 Servings
Ingredients: 2 cups baking mix (such as Bisquick); 2 cups shredded Cheddar cheese, divided; 🥛 1 cup milk; 5 tablespoons maple syrup; 🥚 2 large eggs; 🧂 1 ½ tablespoons white sugar; 🥓 12 slices cooked bacon, crumbled

Cost $10, save $12

Source: Recommended by CookPal

30 Min
8 Servings
$10

Pancake Casserole

Cost $10, save $12

Source: Recommended by CookPal

30 Min
8 Servings
$10

INGREDIENTS

Main Ingredients
- 2 cups baking mix (such as Bisquick)
- 2 cups shredded Cheddar cheese, divided
- 🥛 1 cup milk
- 5 tablespoons maple syrup
- 🥚 2 large eggs
- 🧂 1 ½ tablespoons white sugar
- 🥓 12 slices cooked bacon, crumbled

STEPS

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Mix baking mix, 1 cup Cheddar cheese, milk, maple syrup, eggs, and sugar together in a bowl; pour into prepared pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.

Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole; return to oven until cheese is melted, about 5 more minutes.

NUTRIENTS

Per 1 serving

🔥

311

Calories

12
Protein
31
Carbs
16
Fats

💡 For a crispier bacon topping, broil the casserole for 2-3 minutes after adding the bacon and cheese.Feel free to substitute turkey bacon or plant-based bacon for a healthier twist.Serve with extra maple syrup or fresh fruit for additional flavor.