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Pancakes from Scratch

Pancakes from Scratch

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 ¼ cups all-purpose flour
    • 1 tablespoon baking powder

  • Wet Ingredients

    • 🥛 ¾ cup whole milk
    • 🥚 1 egg
    • 3 tablespoons vegetable oil, divided

  • Optional Ingredients

    • ½ cup blueberries, or more to taste

STEPS

1

Mix flour and baking powder together in a small bowl.

2

Mix milk, egg, and 2 tablespoons vegetable oil together in a large bowl.

3

Stir flour mixture into milk mixture until batter is smooth. Set aside to allow batter to thicken, about 1 minute.

4

Heat about 1 teaspoon vegetable oil in a skillet or griddle over medium heat.

5

Drop batter by large spoonfuls onto the griddle, add blueberries, and cook until bubbles form and the edges are dry, 3 to 4 minutes.

6

Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining oil and batter.

NUTRIENTS

Per 1 serving

🔥

290

Calories

  • 7
    Protein
  • 36
    Carbs
  • 13
    Fats

💡 For fluffier pancakes, avoid overmixing the batter.Use room temperature ingredients for better consistency.Optional blueberries can be swapped with chocolate chips or bananas for variety.