CookPal AI
Pancit

Pancit

Cost $15, save $5

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Noodles

    • 🍜 1 (8 ounce) package thin rice noodles

  • Meat

    • 🍗 8 ounces skinless, boneless chicken legs, cut into bite-sized pieces
    • 🍖 8 ounces pork tenderloin, cut into bite-sized pieces

  • Seasoning

    • 🧂 ½ cup soy sauce

  • Vegetables

    • 🥬 ½ medium head cabbage, shredded

  • Seafood

    • 🦐 8 ounces shrimp, peeled and deveined

STEPS

1

Place rice noodles in a large bowl; cover with warm water. Set aside until noodles are softened; cut into 4-inch lengths. Drain and set aside.

2

Brown chicken and pork in a skillet over medium heat until no pink shows; season with soy sauce and black pepper. Transfer to a bowl; set aside.

3

Cook cabbage and carrots in the same skillet until tender. Stir in noodles, shrimp, and green onions; cook for 4 to 5 minutes. Stir in chicken and pork; cook 5 minutes more.

NUTRIENTS

Per 1 serving

🔥

484

Calories

  • 40
    Protein
  • 60
    Carbs
  • 8
    Fats

💡 For added flavor, use chicken or shrimp stock instead of water when soaking the noodles.Garnish with calamansi or lemon wedges for a tangy kick before serving.Add other vegetables like carrots, green beans, or bell peppers for more variety.