CookPal AI
Pancit Molo (Filipino Wonton Soup)

Pancit Molo (Filipino Wonton Soup)

Cost $25, save $15

Source: Recommended by CookPal

  • 20 Min
  • 10 Servings
  • $25

INGREDIENTS

  • Meat

    • 1 ½ pounds ground pork
    • 🦐 1 pound uncooked medium shrimp, peeled and deveined
    • 🍗 1 cooked chicken breast, shredded

  • Vegetables

    • 🧅 1 onion, chopped
    • 🧄 2 cloves garlic, minced
    • 1 small head bok choy, cut into bite-sized pieces
    • 2 green onions, chopped

  • Processed/Packaged Ingredients

    • 1 (16 ounce) package wonton wrappers, or as needed
    • 1 (8 ounce) can sliced water chestnuts, drained
    • 🥣 1 ¼ quarts chicken broth

  • Seasonings

    • 2 tablespoons olive oil
    • 🧂 Salt
    • Ground black pepper

STEPS

1

Mix pork, shrimp, water chestnuts, salt, and pepper together in a large bowl. Reserve 1/3 of the filling mixture for soup. Wrap about 1 tablespoon of remaining filling in a wonton wrapper. Repeat until all filling is used up.

2

Heat olive oil in a large pot over medium-high heat. Add onion and garlic; sauté until onion is translucent, about 300 seconds.

3

Stir in chicken and reserved filling. Mix well. Add chicken broth; season with salt and pepper. Bring to a boil.

4

Drop filled wontons into soup one by one. Boil until wontons float to the top, about 180 seconds.

5

Add bok choy; boil until tender, about 120 seconds. Garnish with green onions.

NUTRIENTS

Per 1 serving

🔥

372

Calories

  • 28
    Protein
  • 31
    Carbs
  • 15
    Fats

💡 Prepare all the filling ahead of time to speed up dumpling wrapping.Use freshly made chicken broth for richer flavor.Replace bok choy with spinach or napa cabbage for alternatives.Freeze any extra wontons for future use.