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Pangiallo laziale (Italian Christmas Cakes)

Pangiallo laziale (Italian Christmas Cakes)

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Dried Fruits

    • 1 ¼ cups chopped pitted prunes
    • 1 ¼ cups raisins

  • Nuts

    • 🌰 ¾ cup whole almonds, skin removed
    • 🌰 ¾ cup chopped walnuts
    • 🌰 ¾ cup toasted hazelnuts

  • Sweeteners & Flavorings

    • 2 tablespoons white sugar
    • 1 tablespoon orange marmalade
    • 2 tablespoons chopped candied orange peel
    • 🧂 ½ teaspoon ground cinnamon, or to taste

  • Liquids

    • 🍷 2 tablespoons white wine
    • 2 tablespoons extra virgin olive oil

  • Dry Ingredient

    • ¾ cup all-purpose flour, or more as needed

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2

Combine prunes, raisins, almonds, walnuts, hazelnuts, sugar, orange marmalade, candied orange peel, and cinnamon in a large bowl and stir to combine with a wooden spoon.

3

Pour in wine and olive oil. Add flour and mix everything into a sticky dough, adding more flour if mixture does not stick together.

4

Shape mixture into 8 similar-sized logs with wet hands and place onto prepared baking sheet.

5

Bake in the preheated oven until golden, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

477

Calories

  • 9
    Protein
  • 60
    Carbs
  • 26
    Fats

💡 Wrap baked logs in cellophane or festive paper for gifting.Store in the refrigerator for longer freshness.You can substitute white wine with apple juice for a non-alcoholic version.