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Panko Sesame Crusted Salmon Bites

Panko Sesame Crusted Salmon Bites

Cost $15, save $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🐟 1 pound salmon fillet
    • 🧂 1 teaspoon kosher salt
    • 1 teaspoon granulated garlic

  • Dipping Sauce Ingredients

    • 1/2 cup mayonnaise
    • 1 tablespoon toasted sesame oil
    • 1 tablespoon soy sauce
    • 🟠 1 1/2 teaspoons lime juice
    • 2 teaspoons chili garlic sauce
    • 🍯 1 teaspoon honey

  • Crust Ingredients

    • 1/2 cup panko (Japanese-style breadcrumbs)
    • 1/2 cup toasted sesame seeds
    • 1 teaspoon sesame oil

STEPS

1

Sprinkle salmon evenly with 1/2 teaspoon salt.

2

Whisk granulated garlic, mayonnaise, sesame oil, soy sauce, lime juice, and 1/2 teaspoon salt in a bowl. Toss salmon to coat evenly.

3

Mix panko, sesame seeds, and sesame oil in a shallow bowl. Coat salmon pieces thoroughly with mixture.

4

Arrange coated salmon in an air fryer basket with sufficient spacing. Set to 400°F (200°C) and air fry until browned and cooked through, about 5 minutes per batch.

5

Mix chili garlic sauce, honey, mayonnaise, soy sauce, sesame oil, and lime juice to make dipping sauce.

6

Drizzle prepared sauce over cooked salmon and serve.

NUTRIENTS

Per 1 serving

🔥

607

Calories

  • 30
    Protein
  • 17
    Carbs
  • 46
    Fats

💡 Ensure salmon is spaced well in the air fryer basket to achieve even crisping.Use freshly squeezed lime juice for a more vibrant dipping sauce flavor.For a gluten-free option, substitute panko with gluten-free breadcrumbs.