CookPal AI
Panned Cabbage

Panned Cabbage

Cost $2.5, save $7

Source: Recommended by CookPal

  • 8 Min
  • 4 Servings
  • $2.5

INGREDIENTS

  • Dairy

    • 🧈 1 1/2 teaspoons butter

  • Vegetables

    • 🥬 1 cup cabbage

  • Seasonings

    • 🧂 1/8 teaspoon salt
    • black pepper to taste

  • Liquid

    • 💧 2 tablespoons water
    • 🍋 1 tablespoon lemon juice

STEPS

1

Wash hands with soap and water.

2

Melt butter in a heavy saucepan or skillet.

3

Add cabbage and sprinkle with salt and pepper. Add water.

4

Cover pan with a tight-fitting lid to hold in steam and cook over low heat until cabbage is tender, stirring occasionally to prevent sticking (6 to 8 minutes).

5

Add lemon juice and serve.

NUTRIENTS

Per 1 serving

🔥

19

Calories

  • 0
    Protein
  • 1
    Carbs
  • 2
    Fats

💡 For extra flavor, try mixing green and purple cabbage.Use a heavy-bottomed skillet or pan to avoid burning while cooking at low heat.Adjust the amount of lemon juice based on taste preference.