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Papas con Chorizo

Papas con Chorizo

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Protein

    • 1 (9 ounce) package Mexican chorizo sausage, casings removed

  • Fats

    • 1 ½ tablespoons bacon drippings

  • Vegetables

    • 🥔 2 cups diced potatoes
    • 🧅 ⅓ cup chopped onion

  • Seasonings

    • 🧂 ½ teaspoon salt, or to taste
    • ¼ teaspoon freshly ground black pepper, or to taste

STEPS

1

Cook chorizo in a large skillet over medium-high heat until it turns dark red, 6 to 8 minutes, stirring frequently. Transfer chorizo to a bowl; set aside.

2

Melt bacon grease in the same skillet over medium to medium-high heat. Add potatoes; cook and stir for 10 minutes.

3

Add onion and stir until potatoes are fork-tender, and onion is translucent, about 2 to 6 minutes.

4

Return chorizo to the skillet; stir until heated through. Season with salt and black pepper.

NUTRIENTS

Per 1 serving

🔥

199

Calories

  • 9
    Protein
  • 11
    Carbs
  • 13
    Fats

💡 Serve with warm tortillas, salsa, and avocado for a complete breakfast.You can scramble eggs into the skillet during the last step for added protein.Adjust the salt and pepper to your taste preferences.