CookPal AI
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Paprika Namul

Cost $3.5, save $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Vegetables

    • 1/2 red bell pepper (75g)
    • 1/2 yellow bell pepper (75g)

  • Seasonings

    • 🧂 1/4 tsp salt
    • 1/4 tsp chicken bouillon powder
    • 🧄 1/3 tsp grated garlic
    • 2 tsp sesame oil
    • 🌾 2 tsp toasted sesame seeds

STEPS

1

Remove the stems and seeds from the red and yellow bell peppers, then slice them into thin strips about 7mm wide.

2

Place the sliced peppers in a microwave-safe container, add 1 tbsp of water, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain the water.

3

In a bowl, mix all the seasonings (salt, chicken bouillon, garlic, sesame oil, and sesame seeds). Add the cooked peppers and mix well.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 1g
    Protein
  • 4g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

This dish is best served fresh but can be stored in the fridge for up to 2 days.You can substitute chicken bouillon with vegetable bouillon for a fully vegetarian option.Adjust the garlic amount to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.