
Parathas
Cost $5, save $10
Source: Recommended by CookPal
- 50 Min
- 8 Servings
- $5
Parathas
Cost $5, save $10
Source: Recommended by CookPal
- 50 Min
- 8 Servings
- $5
INGREDIENTS
Dry Ingredients
- 🌾 1 ½ cups all-purpose flour
- 🌾 ½ cup whole wheat flour
- 🧂 1 teaspoon salt
- 🍬 1 teaspoon white sugar
- ½ teaspoon garlic powder
- 1 teaspoon dried mixed herbs
Wet Ingredients
- 🧈 1 tablespoon melted butter
- 💧 ¾ cup water
- Oil for frying
STEPS
Mix all-purpose flour and whole wheat flour in a bowl. Sprinkle salt on top. Add butter, sugar, garlic powder, and dried herbs. Mix together with your fingers. Pour water in gradually; continue to mix by hand until a soft dough is formed.
Knead dough until smooth and elastic, about 7 minutes. Cover with a damp cloth; let rest for 30 minutes.
Divide dough into 8 equal portions. Shape into smooth balls; lightly flatten. Dust with flour and roll into thin circles about 1/16-inch thick and 7 inches in diameter.
Heat oil in a large saucepan over medium heat. Fry each dough circle until golden, about 2 minutes per side. Drain on paper towels.
NUTRIENTS
Per 1 serving🔥
139
Calories
- 4Protein
- 24Carbs
- 3Fats
💡 Serve warm with curries or cinnamon-sugar for added flavor.Resting the dough ensures it becomes easier to roll out and fry.Use a non-stick pan to minimize oil usage and cleanup.