Parmesan Chive Biscuits
Enjoy these savory biscuits with your favorite holiday meal.
- 12 Servings
- Less than $3.00
Parmesan Chive Biscuits
Enjoy these savory biscuits with your favorite holiday meal.
- 12 Servings
- Less than $3.00
Ingredients
- 2 cups biscuit mix
- 2/3 cup 2% reduced fat milk
- 4 tablespoons butter, melted
- 3/4 cup Parmesan cheese
- 1/2 tablespoon chives
Steps
1
Wash hands with soap and water.
2
Combine all ingredients in a large bowl.
3
Stir together to mix well. Do not over mix.
4
Turn out onto a floured board. Roll to a 1-inch thick square.
5
Cut into 12 squares. Bake on a cookie sheet, spaced slightly apart, in a 400° F oven for 12 to 15 minutes.
Ingredients
Serving Size: 1 biscuit (45g)
| Nutrients | Amount |
|---|---|
| Total Calories | 146 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Monounsaturated Fat | 3 g |
| Polyunsaturated Fat | 1 g |
| Linoleic Acid | 1 g |
| α-Linolenic Acid | 0.1 g |
| Omega 3 - EPA | 0 mg |
| Omega 3 - DHA | 0 mg |
| Cholesterol | 15 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Total Sugars | 3 g |
| Added Sugars included | 2 g |
| Protein | 4 g |
| Minerals | |
| Calcium | 113 mg |
| Potassium | 58 mg |
| Sodium | 331 mg |
| Copper | 34 mcg |
| Iron | 1 mg |
| Magnesium | 9 mg |
| Phosphorus | 165 mg |
| Selenium | 3 mcg |
| Zinc | 0 mg |
| Vitamins | |
| Vitamin A | 51 mcg RAE |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0.2 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 2 mcg |
| Folate | 39 mcg DFE |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1 mg |
| Choline | 6 mg |
Source:
- University of Arkansas Cooperative Extension Service
- Expanded Food and Nutrition Education Program (EFNEP)