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Parmesan Espresso Martini Steak

Parmesan Espresso Martini Steak

Cost $25, save $15

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Cheese / Dairy

    • 🧀 1 cup shredded Parmesan cheese

  • Spices

    • 2 teaspoons espresso powder
    • 1 teaspoon onion powder
    • 1 teaspoon paprika
    • 1 teaspoon brown sugar
    • 🧂 3/4 teaspoon kosher salt, divided
    • 1/2 teaspoon black pepper, divided
    • 1/4 teaspoon chili powder

  • Meat

    • 🥩 1 1/2 pounds flank steak

  • Vegetables

    • 🥬 6 cups watercress and/or arugula

  • Condiments

    • 2 tablespoons olive oil
    • 2 tablespoons red wine vinegar

STEPS

1

Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper. Make 12 piles of Parmesan (about 2 teaspoons each), spacing about 1 inch apart, on the prepared baking sheet.

2

Bake the Parmesan piles in the preheated oven until cheese is melted and edges are browned, 6 to 8 minutes. Let cool.

3

Preheat an outdoor grill to medium (350 to 375°F).

4

Combine espresso powder, onion powder, paprika, brown sugar, 1/2 teaspoon salt, 1/4 teaspoon pepper, and chili powder in a small bowl. Rub mixture generously over all sides of steak.

5

Oil grill grates. Grill steak over direct heat, covered, turning halfway through, 13 to 16 minutes or until an instant-read thermometer inserted into thickest part registers 145°F. Transfer steak to a cutting board and tent with foil; let rest 5 minutes. Thinly slice steak across the grain.

6

Toss watercress with oil, vinegar, and remaining salt and pepper. Serve with steak and Parmesan fricos.

NUTRIENTS

Per 1 serving

🔥

348

Calories

  • 39
    Protein
  • 3
    Carbs
  • 19
    Fats

💡 To achieve a perfect sear, ensure your grill grates are well-oiled and preheated.You can substitute arugula for watercress for a slightly peppery flavor.Parmesan fricos can be made ahead and stored in an airtight container to save time.