CookPal AI
recipe image

Parmesan Fondue

Cost $8, save $12

Source: Recommended by CookPal

  • 5 Min
  • 14 Servings
  • $8

INGREDIENTS

  • Cheese

    • 1 (8 ounce) package Neufchatel cheese
    • 🧀 Âľ cup grated Parmesan cheese

  • Dairy

    • 🥛 1 cup milk

  • Seasoning

    • 🧂 ½ teaspoon garlic salt

  • Bread

    • 🍞 1 small loaf French bread, cut into cubes

STEPS

1

Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted.

2

Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts.

3

Serve with French bread cubes.

NUTRIENTS

Per 1 serving

🔥

116

Calories

  • 6g
    Protein
  • 11g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Experiment with other cheeses like Asiago, Romano, or sharp Cheddar for variations in flavor.For an extra kick, add cayenne pepper or a dash of hot sauce during cooking.Pair the fondue with fresh vegetables or cooked meatballs to widen its appeal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.