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Parmesan Pesto Roasted Cauliflower

Parmesan Pesto Roasted Cauliflower

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥦 1 head cauliflower

  • Oils and Fats

    • 2 tablespoons olive oil

  • Sauces and Condiments

    • 1/4 cup pesto

  • Cheese / Dairy

    • 🧀 1/4 cup grated Parmesan cheese

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2

In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper until evenly coated. Spread cauliflower evenly in a single layer on the prepared baking sheet. Set the bowl aside.

3

Roast in the preheated oven until golden and crispy on the edges, 25 to 30 minutes, turning halfway through cooking time.

4

Transfer hot cauliflower back to the bowl and toss with pesto and Parmesan cheese. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

123

Calories

  • 4
    Protein
  • 6
    Carbs
  • 10
    Fats

💡 Make sure the cauliflower florets are evenly sized to ensure even roasting.For additional crispiness, broil for the last 2-3 minutes of cooking time.You can use store-bought or homemade pesto based on your preference.Serve as a side dish for grilled chicken or fish to create a complete meal.