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Parmesan Risotto

Parmesan Risotto

Cost $7.5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $7.5

INGREDIENTS

  • Base Ingredients

    • 1 ½ tablespoons olive oil
    • 🧈 1 ½ tablespoons butter
    • 🧅 1 shallot, minced
    • 🧄 1 clove garlic, minced
    • 1 cup Arborio rice
    • 🍷 ½ cup dry white wine
    • 3 cups hot vegetable stock

  • Toppings and Garnishes

    • 🧀 ⅓ cup freshly grated Parmesan cheese
    • 2 tablespoons minced fresh parsley

STEPS

1

Heat olive oil and butter in a large pan over medium-high heat until butter is melted. Reduce heat to medium-low; add shallot and garlic. Cook and stir until shallots are translucent but not brown, about 5 minutes.

2

Pour in rice and stir until rice is coated in oil and has started to toast, about 5 minutes.

3

Pour in wine and let it simmer until mostly evaporated, then stir in 1⁄3 of the boiling vegetable stock; continue stirring until the rice has absorbed the liquid and turned creamy. Repeat this process twice more, stirring constantly, which should take 15 to 20 minutes in total.

4

Remove from heat. Stir in grated Parmesan cheese, parsley, salt, and white pepper until well combined. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

153

Calories

  • 3
    Protein
  • 14
    Carbs
  • 8
    Fats

💡 For extra creaminess, add a dollop of mascarpone cheese when incorporating the Parmesan.Serve the risotto immediately for the best texture as it might thicken upon cooling.Customize the flavor with a hint of lemon zest for a fresh finish.