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Parmesan Truffle Fries

Parmesan Truffle Fries

Cost $6, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $6

INGREDIENTS

  • Main

    • 🥔 4 large russet potatoes
    • 4 teaspoons truffle oil
    • 🧀 ¼ cup finely shredded Parmesan cheese
    • 🌿 4 teaspoons minced fresh parsley
    • 🧂 1 teaspoon sea salt

STEPS

1

Cut potatoes into French fry shapes, about 3/8-inch wide and thick, using a mandoline or a knife. Soak potatoes in a large bowl of cold water for about 30 minutes. Drain and pat potatoes dry with a clean towel.

2

Heat oil in a deep-fryer or deep saucepan to 275°F (135°C).

3

Gently lower 1/4 of the potatoes into the hot oil and cook, stirring occasionally, for 2 minutes. Transfer cooked potatoes to a clean towel using a slotted spoon. Repeat frying with remaining potatoes.

4

Heat the same oil to 350°F (175°C). Fry potatoes again, working in batches, until golden brown, about 5 minutes. Transfer fries to a clean kitchen towel using a slotted spoon.

5

Place fries in a bowl and drizzle truffle oil over warm fries; season with Parmesan cheese, parsley, and sea salt.

NUTRIENTS

Per 1 serving

🔥

397

Calories

  • 9
    Protein
  • 65
    Carbs
  • 12
    Fats

💡 To ensure extra crispy fries, soak the potatoes in ice-cold water for at least 30 minutes to remove excess starch.Keep the oil temperature consistent when frying for evenly cooked fries.Use a fine microplane for the Parmesan cheese to ensure it distributes evenly over the fries.