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Parsley, Almond, and Lemon Pesto

Parsley, Almond, and Lemon Pesto

Cost $5, save $7

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 6 tablespoons almonds, sliced
    • 6 tablespoons Parmesan cheese
    • 1 cup parsley, fresh
    • 🍋 1/2 lemon, juiced
    • 1/4 cup olive oil
    • salt & pepper to taste, optional

STEPS

1

Wash hands with soap and water.

2

In a food processor, combine the almonds, cheese, parsley, and lemon juice.

3

Slowly pour in olive oil and mix it into the rest of the ingredients.

4

Season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

171

Calories

  • 4
    Protein
  • 2
    Carbs
  • 17
    Fats

💡 For a vegan alternative, replace Parmesan cheese with nutritional yeast.Serve the pesto with pasta, as a spread for bread, or as a topping for grilled vegetables.Toast the almonds for enhanced flavor before blending.