Party Cheese Ball

Name: Party Cheese Ball
Total time: 240 min
Yield: 24 Servings
Ingredients: 🥛 2 (8 ounce) packages Philadelphia cream cheese, softened; 🧀 2 (8 ounce) packages Kraft shredded sharp Cheddar cheese; 🧅 1 tablespoon finely chopped onion; 1 tablespoon chopped red bell pepper; 2 teaspoons Worcestershire sauce; 🍋 1 teaspoon lemon juice; 1 dash ground red pepper; 🧂 1 dash salt; 1 cup chopped Planters pecans

Cost $15, save $10

Source: Recommended by CookPal

240 Min
24 Servings
$15

Party Cheese Ball

Cost $15, save $10

Source: Recommended by CookPal

240 Min
24 Servings
$15

INGREDIENTS

Base
- 🥛 2 (8 ounce) packages Philadelphia cream cheese, softened
- 🧀 2 (8 ounce) packages Kraft shredded sharp Cheddar cheese
Flavoring
- 🧅 1 tablespoon finely chopped onion
- 1 tablespoon chopped red bell pepper
- 2 teaspoons Worcestershire sauce
- 🍋 1 teaspoon lemon juice
- 1 dash ground red pepper
- 🧂 1 dash salt
Coating
- 1 cup chopped Planters pecans

STEPS

Beat cream cheese and Cheddar cheese in a bowl with an electric mixer on medium speed until well blended.

Mix in onion, bell pepper, Worcestershire sauce, lemon juice, cayenne pepper, and salt.

Cover and refrigerate for 3 hours or overnight.

Remove from the refrigerator and shape into a ball.

Roll in pecans and place onto a serving plate.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
1g
Carbs
7g
Fats

💡 Tips

Let the cheese ball sit at room temperature for about 10 minutes before serving for easier spreading.Pair with a variety of crackers and veggies for a colorful and appealing presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.