Passover Apple Cake

Name: Passover Apple Cake
Total time: 45 min
Yield: 12 Servings
Ingredients: 1 cup vegetable oil; 🍶 1 cup white sugar; 🥚 2 large eggs; 1 ½ cups matzo meal; ½ cup potato starch; 🌰 2 teaspoons ground cinnamon, divided; 🌰 ½ teaspoon ground nutmeg; 🍎 8 large apples, peeled, cored, and sliced; 🍯 ½ cup brown sugar, or more as needed

Cost $10, save $15

Source: Recommended by CookPal

45 Min
12 Servings
$10

Passover Apple Cake

Cost $10, save $15

Source: Recommended by CookPal

45 Min
12 Servings
$10

INGREDIENTS

Wet Ingredients
- 1 cup vegetable oil
- 🍶 1 cup white sugar
- 🥚 2 large eggs
Dry Ingredients
- 1 ½ cups matzo meal
- ½ cup potato starch
- 🌰 2 teaspoons ground cinnamon, divided
- 🌰 ½ teaspoon ground nutmeg
Fruit
- 🍎 8 large apples, peeled, cored, and sliced
- 🍯 ½ cup brown sugar, or more as needed

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.

Beat oil, sugar, and eggs in a large bowl with an electric mixer until well combined. Stir in matzo meal, potato starch, and 1 teaspoon cinnamon until incorporated. Set aside.

Toss apples with 1/2 cup brown sugar, remaining 1 teaspoon cinnamon, and nutmeg in a separate large bowl.

Add 1/2 the batter to the prepared baking dish. Pour apple mixture on top. Add remaining batter, patting over apples as needed. Sprinkle with some brown sugar.

Bake in the preheated oven for 45 minutes.

NUTRIENTS

Per 1 serving

🔥

426

Calories

3
Protein
64
Carbs
20
Fats

💡 For the best texture, make sure to peel and slice the apples evenly.Use a glass baking dish for even heat distribution.If you prefer a sweeter cake, increase the amount of brown sugar for the apple layer slightly.