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Passover Mandelbread

Passover Mandelbread

Cost $8.5, save $12

Source: Recommended by CookPal

  • 40 Min
  • 18 Servings
  • $8.5

INGREDIENTS

  • Base Ingredients

    • 1 ½ cups matzo cake meal
    • 🧂 1 cup white sugar
    • ¾ cup potato starch
    • 🥚 3 eggs

  • Optional Additions

    • 🍫 ¼ cup chocolate chips
    • 🌰 ¼ cup chopped walnuts

  • Flavoring

    • 🍋 2 tablespoons lemon juice
    • 🧂 2 teaspoons cinnamon sugar

STEPS

1

Preheat oven to 350°F (175°C). Grease a baking sheet.

2

Mix matzo cake meal, sugar, potato starch, eggs, chocolate chips, walnuts, and lemon juice into a dough.

3

Divide the dough into thirds. Shape each portion into a log and place onto the prepared baking sheet.

4

Bake in the oven until lightly browned, approximately 30 minutes.

5

Remove the logs from the oven and slice them into pieces.

6

Arrange slices back onto the baking sheet and sprinkle them with cinnamon sugar.

7

Return to the oven and bake until the slices are browned and crisp, about 10 minutes, turning them after 5 minutes.

NUTRIENTS

Per 1 serving

🔥

123

Calories

  • 2
    Protein
  • 24
    Carbs
  • 3
    Fats

💡 For a nut-free version, omit the chopped walnuts.Ensure the dough logs are consistent in size to ensure even baking.You can customize the recipe with dried fruits instead of chocolate chips if preferred.