CookPal AI
Passover Matzo Lasagna

Passover Matzo Lasagna

Cost $15, save $25

Source: Recommended by CookPal

  • 35 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Matzo

    • 6 matzo sheets

  • Eggs

    • 🥚 4 large eggs, lightly beaten

  • Cheese

    • 1 (24 ounce) carton cottage cheese
    • 1 (8 ounce) package shredded mozzarella cheese, divided

  • Sauce

    • 1 (28 ounce) jar marinara sauce

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds; drain.

3

Combine eggs, cottage cheese, and 1/2 of the mozzarella cheese in a bowl.

4

Pour 1/2 cup of marinara sauce on the bottom of a 9x13-inch baking pan.

5

Place 2 matzo sheets over the sauce, then pour another layer of sauce over matzo. Spread 1/2 of the cheese mixture on top, then another layer of sauce. Continue layering until all the matzo sheets are used, finishing with a layer of sauce.

6

Sprinkle the remaining mozzarella cheese over the top.

7

Bake in the preheated oven until cheese is melted and sauce is bubbly, about 30 to 40 minutes.

NUTRIENTS

Per 1 serving

🔥

242

Calories

  • 16
    Protein
  • 23
    Carbs
  • 9
    Fats

💡 Add fresh herbs like basil or oregano for extra flavor.Let the lasagna cool for about 5 minutes after baking for easier slicing.Prepare it ahead and store it in the refrigerator for next-day baking for convenience.