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Passover Rhubarb Cobbler

Passover Rhubarb Cobbler

Cost $12, save $8

Source: Recommended by CookPal

  • 75 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Filling

    • 1 1/4 cups sugar
    • 1/4 cup cornstarch
    • 4 cups rhubarb pieces (1/2-inch)
    • 1 cup raspberries (unsweetened)
    • 2 tablespoons lemon juice

  • Topping

    • 1 cup matzo meal
    • 1/2 cup sugar
    • 1 stick butter (unsalted)
    • 1/8 teaspoon ground nutmeg
    • lemon sorbet or whipped cream (optional)

STEPS

1

Wash hands with soap and water.

2

In a shallow 2-quart baking dish, combine 1 1/4 cups sugar and cornstarch. Add rhubarb, raspberries, and lemon juice; mix gently but thoroughly.

3

Meanwhile, in a food processor or a bowl, combine matzo meal, the remaining 1/2 cup sugar, butter, and nutmeg to create fine crumbs.

4

Squeeze matzo mixture to compact lumps, then crumble over rhubarb mixture.

5

Bake in a 375°F oven until cobbler is bubbling in the center and top is golden brown, about 1 hour.

6

Let cool for 15 minutes.

7

Spoon cobbler into bowls and optionally top with sorbet or whipped cream.

NUTRIENTS

Per 1 serving

🔥

367

Calories

  • 2
    Protein
  • 65
    Carbs
  • 12
    Fats

💡 You can substitute cornstarch with instant tapioca pudding for a gluten-free option.Ensure rhubarb used is fresh and trimmed to avoid woody parts.Squeeze the matzo meal topping gently before crumbling to ensure texture.Adding lemon sorbet or whipped cream enhances flavor and presentation.