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Pasta Frittata with Peas

Pasta Frittata with Peas

Cost $6, save $8

Source: Recommended by CookPal

  • 25 Min
  • 5 Servings
  • $6

INGREDIENTS

  • Pasta

    • 🍝 4 ounces spaghetti

  • Eggs and Dairy

    • 🥚 4 eggs
    • 🧀 2/3 cup cheese

  • Seasonings

    • 1/8 teaspoon black pepper
    • 🧂 salt to taste
    • nutmeg to taste

  • Vegetables

    • 🟢 1 cup peas

STEPS

1

Wash hands with soap and water.

2

Preheat oven to 350°F.

3

Cook pasta according to package directions. Drain and place in a 9-inch pie plate that has been sprayed with nonstick cooking spray.

4

Combine eggs, seasonings, cheese, and peas. Spread the egg mixture over the top of the spaghetti so the mixture covers the frittata and some of it sinks between the spaghetti strands.

5

Bake for 20 minutes or until a knife inserted near the center comes out clean. Let frittata stand 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

223

Calories

  • 14
    Protein
  • 22
    Carbs
  • 9
    Fats

💡 Add extra vegetables for more nutrition, such as spinach or mushrooms.Use whole grain or high-protein pasta for a healthier alternative.Ensure the pie plate is well-sprayed to prevent sticking.