CookPal AI
Pasta Pancetta

Pasta Pancetta

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Pasta

    • 1 (12 ounce) package linguine pasta

  • Oil

    • ¼ cup olive oil

  • Meat

    • 6 ounces pancetta bacon, diced

  • Vegetables

    • 5 shallots, chopped
    • 2 cups fresh sliced mushrooms
    • 🧄 4 cloves garlic, chopped

  • Seasonings

    • 2 pinches freshly ground black pepper, or as needed
    • 2 pinches dried oregano

  • Liquids

    • ½ cup chicken broth

  • Cheese

    • ½ cup freshly grated Parmesan cheese

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook linguine until tender yet firm to the bite, about 11 minutes. Drain, transfer back to the pot, and set aside.

2

Meanwhile, heat olive oil in a large skillet over medium heat. Cook pancetta in hot oil until just beginning to brown.

3

Stir in shallots, mushrooms, garlic, pepper, and oregano; cook until fragrant, about 1 minute.

4

Pour in chicken broth; bring to a boil over medium-high heat, stirring occasionally, for 1 to 2 minutes. Reduce heat, cover, and simmer for 5 to 7 minutes.

5

Strain liquid from the pan into the pasta; toss to coat. Divide pasta onto plates, then top with pancetta and mushrooms. Serve with Parmesan cheese and extra pepper.

NUTRIENTS

Per 1 serving

🔥

477

Calories

  • 15
    Protein
  • 50
    Carbs
  • 25
    Fats

💡 Use freshly grated Parmesan for the best flavor.You can substitute pancetta with regular bacon if needed.Add more vegetables like spinach or cherry tomatoes for a twist.