CookPal AI
recipe image

Pasta Primavera II

Cost $6.5, save $4

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $6.5

INGREDIENTS

  • Base

    • 🍝 3 cups uncooked pasta

  • Vegetables

    • 1 10-ounce package frozen mixed vegetables

  • Sauce

    • 🍅 1 jar spaghetti sauce, low-sodium

  • Toppings

    • 🧀 4 tablespoons grated Parmesan cheese

STEPS

1

Wash hands with soap and water.

2

Prepare pasta according to package directions. Add frozen vegetables during the last 5 minutes of cooking time.

3

Drain pasta and vegetables and set aside.

4

Bring the spaghetti sauce to a boil over medium heat.

5

Stir in the pasta and vegetables.

6

Top with grated Parmesan cheese.

NUTRIENTS

Per 1 serving

🔥

424

Calories

  • 16g
    Protein
  • 76g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

For a gluten-free option, use gluten-free pasta.Add fresh herbs like basil or parsley for enhanced flavor.Store any leftovers in an airtight container in the refrigerator for up to 3 days.For extra protein, consider adding grilled chicken or tofu.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.