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Pasta Salad

Easy and delicious, make this tasty pasta salad for your next picnic.

  • 12 Servings
  • Less than $3.00

Ingredients

  • 3 cups pasta, uncooked
  • 1/2 cup celery
  • 1 bell pepper
  • 1/2 cup carrots
  • 1/2 cup broccoli
  • 1/3 cup mayonnaise
  • 1 1/2 tablespoons garlic powder
  • 1/4 teaspoon black pepper

Steps

1

Wash hands with soap and water.

2

Cook pasta according to package directions.

3

Drain and place in bowl or pan.

4

Add the rest of the ingredients and mix well.

5

Cool in refrigerator before serving.

Ingredients

Serving Size: 1/2 cup, 1/12 of recipe (58g)

NutrientsAmount
Total Calories142
Total Fat5 g
Saturated Fat1 g
Monounsaturated Fat1 g
Polyunsaturated Fat3 g
Linoleic Acid3 g
α-Linolenic Acid0.4 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol3 mg
Carbohydrates20 g
Dietary Fiber2 g
Total Sugars1 g
Added Sugars included0 g
Protein4 g
Minerals
Calcium12 mg
Potassium99 mg
Sodium48 mg
Copper78 mcg
Iron1 mg
Magnesium14 mg
Phosphorus47 mg
Selenium16 mcg
Zinc0 mg
Vitamins
Vitamin A49 mcg RAE
Vitamin B60.1 mg
Vitamin B120 mg
Vitamin C12 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K16 mcg
Folate75 mcg DFE
Thiamin0.2 mg
Riboflavin0.1 mg
Niacin1 mg
Choline9 mg

Source:

  • Easy and Nutritious Family Recipes
  • University of California Cooperative Extension
  • Fresno County