Pasta Salad with Herb Vinaigrette

Name: Pasta Salad with Herb Vinaigrette
Total time: 240 min
Yield: 6 Servings
Ingredients: 🍝 6 ounces uncooked whole wheat pasta, cooked, drained; 🥦 1 cup chopped fresh broccoli; 🍅 3/4 cup chopped tomato; 🥕 1/2 cup shredded carrots; 🥚 6 hard-cooked eggs; 1/2 cup olive oil; 2 tbsp white wine vinegar; 🧂 1 tsp garlic salt; 1 tsp dried basil; 1 tsp dried oregano

Cost $10, save $5

Source: Recommended by CookPal

240 Min
6 Servings
$10

Pasta Salad with Herb Vinaigrette

Cost $10, save $5

Source: Recommended by CookPal

240 Min
6 Servings
$10

INGREDIENTS

Main Ingredients
- 🍝 6 ounces uncooked whole wheat pasta, cooked, drained
- 🥦 1 cup chopped fresh broccoli
- 🍅 3/4 cup chopped tomato
- 🥕 1/2 cup shredded carrots
- 🥚 6 hard-cooked eggs
Dressing Ingredients
- 1/2 cup olive oil
- 2 tbsp white wine vinegar
- 🧂 1 tsp garlic salt
- 1 tsp dried basil
- 1 tsp dried oregano

STEPS

Whisk dressing ingredients in a small bowl until blended.

Combine pasta, broccoli, tomato, and carrot in a large bowl; toss.

Pour dressing over pasta mixture; toss until evenly coated. Add eggs; toss briefly.

Refrigerate, covered, at least 4 hours to blend flavors.

NUTRIENTS

Per 1 serving

🔥

220

Calories

11
Protein
25
Carbs
10
Fats

💡 Use fresh vegetables for the best crunch and flavor.Cool the pasta before tossing to prevent sogginess.Make the salad a day ahead—it tastes even better after a night in the fridge.