CookPal AI
Pasta Vegetable Salad

Pasta Vegetable Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍝 2 cups cooked pasta
    • 🥒 1 cup diced cucumber
    • 🍅 1 large tomato, chopped
    • 1/2 green pepper, medium
    • 🧅 1/4 onion, medium
    • 1/2 cup frozen peas
    • 1/4 cup Italian salad dressing

STEPS

1

Wash your hands with soap and water.

2

Mix all ingredients in a medium-sized bowl.

3

Cover and refrigerate for at least 1 hour.

4

Mix again before serving.

5

Refrigerate leftovers.

NUTRIENTS

Per 1 serving

🔥

119

Calories

  • 4
    Protein
  • 20
    Carbs
  • 3
    Fats

💡 Use whole grain pasta to increase fiber content.Add extra vegetables or herbs like spinach or parsley for more nutrients and flavor.For a tangier taste, add a splash of lemon juice or sprinkle feta cheese on top.Leftovers can be refrigerated for up to 3 days.