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Pasta with Arugula and Tomatoes

Pasta with Arugula and Tomatoes

Cost $8.5, save $7

Source: Recommended by CookPal

  • 20 Min
  • 3 Servings
  • $8.5

INGREDIENTS

  • Pasta

    • 10 ounces spaghetti

  • Oil and Seasonings

    • 4 tablespoons olive oil
    • 2 cloves garlic, minced
    • 🧂 Salt to taste
    • Freshly ground black pepper to taste

  • Vegetables

    • 🍅 1 pint cherry tomatoes, halved
    • 1 (5 ounce) package arugula, torn

  • Cheese

    • 2 tablespoons shaved Parmesan cheese, or more to taste

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

2

Heat olive oil in a skillet over medium-low heat and cook garlic until translucent and fragrant, about 2 minutes.

3

Add cherry tomatoes to the skillet. Increase heat, cook, and stir until lightly browned, 5 to 7 minutes. Season with salt and pepper.

4

Remove skillet from heat and mix in arugula.

5

Mix in cooked spaghetti and drizzle with olive oil.

6

Serve immediately with Parmesan cheese.

NUTRIENTS

Per 1 serving

🔥

555

Calories

  • 16
    Protein
  • 77
    Carbs
  • 21
    Fats

💡 Use sun-ripened cherry tomatoes for the best flavor.If more creaminess is desired, add a dollop of ricotta or goat cheese.Leftovers can be stored in the refrigerator for up to 2 days.Pair this dish with a crisp white wine or sparkling water infused with lemon for added freshness.