Pasta with Vegetables

Name: Pasta with Vegetables
Total time: 25 min
Yield: 6 Servings
Ingredients: 🍅 12 cherry tomatoes; 🧄 1 tablespoon garlic; 🧅 1/2 onion, medium; 1/2 green pepper; 3 tablespoons fresh basil; 1/2 teaspoon dried oregano; 1 tablespoon olive oil; 🧂 Salt and pepper to taste; 6 cups pasta; 🧀 6 tablespoons Parmesan cheese

Cost $8, save $10

Source: Recommended by CookPal

25 Min
6 Servings
$8

Pasta with Vegetables

Cost $8, save $10

Source: Recommended by CookPal

25 Min
6 Servings
$8

INGREDIENTS

Vegetables & Herbs
- 🍅 12 cherry tomatoes
- 🧄 1 tablespoon garlic
- 🧅 1/2 onion, medium
- 1/2 green pepper
- 3 tablespoons fresh basil
- 1/2 teaspoon dried oregano
Pantry Staples
- 1 tablespoon olive oil
- 🧂 Salt and pepper to taste
Pasta & Cheese
- 6 cups pasta
- 🧀 6 tablespoons Parmesan cheese

STEPS

Wash hands with soap and water.

Chop tomatoes and mix with garlic, onion, green pepper, fresh basil, oregano, olive oil, salt, and pepper in a large bowl.

Let the mixture stand at room temperature for about 20 minutes.

Cook pasta according to package instructions.

Toss the vegetable mixture with cooked pasta and top with grated Parmesan cheese before serving.

NUTRIENTS

Per 1 serving

🔥

274

Calories

10
Protein
46
Carbs
5
Fats

💡 Use fresh vegetables for the best flavor.Opt for whole grain or gluten-free pasta if you have dietary restrictions.You can substitute Parmesan with nutritional yeast for a vegan alternative.