Pastrami Caesar Salad

Name: Pastrami Caesar Salad
Total time: 5 min
Yield: 1 Servings
Ingredients: 50g sliced pastrami beef; 🥚 1 soft-boiled egg; 🥬 3 leaves romaine lettuce; Croutons as needed; 🧀 1 tbsp grated cheese; 2 tbsp mayonnaise; 2 tbsp plain yogurt; 🧄 1/3 tsp minced garlic; Black pepper to taste; 🧀 1 tbsp grated cheese

Cost $8, save $5

Source: Recommended by CookPal

5 Min
1 Servings
$8

Pastrami Caesar Salad

Cost $8, save $5

Source: Recommended by CookPal

5 Min
1 Servings
$8

INGREDIENTS

Meat
- 50g sliced pastrami beef
Egg
- 🥚 1 soft-boiled egg
Vegetables
- 🥬 3 leaves romaine lettuce
Toppings
- Croutons as needed
- 🧀 1 tbsp grated cheese
Dressing
- 2 tbsp mayonnaise
- 2 tbsp plain yogurt
- 🧄 1/3 tsp minced garlic
- Black pepper to taste
- 🧀 1 tbsp grated cheese

STEPS

Cut romaine lettuce into bite-sized pieces.

Slice pastrami beef into 1cm strips.

Mix all dressing ingredients in a bowl.

Arrange romaine lettuce, pastrami beef, grated cheese, croutons, and soft-boiled egg on a plate. Drizzle with dressing.

NUTRIENTS

Per 1 serving

🔥

350

Calories

20g
Protein
12g
Carbs
22g
Fats

💡 Tips

For a lighter option, replace mayonnaise with more yogurt.Add extra toppings like cherry tomatoes or avocado for variety.Prepare the dressing in advance and store in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.