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Patti's Triple Cranberry Sauce

Patti's Triple Cranberry Sauce

Cost $8.5, save $15

Source: Recommended by CookPal

  • 15 Min
  • 10 Servings
  • $8.5

INGREDIENTS

  • Cranberries

    • 1 cup frozen cranberry juice concentrate, thawed
    • 1 (12 ounce) package fresh cranberries, rinsed
    • ½ cup dried cranberries

  • Sweeteners

    • 🧂 ⅓ cup white sugar

  • Orange elements

    • 3 tablespoons orange marmalade
    • 2 tablespoons fresh orange juice
    • 2 teaspoons minced orange peel

  • Spices

    • ¼ teaspoon ground allspice (Optional)

STEPS

1

Stir the cranberry juice concentrate and sugar together in a saucepan over medium-high heat, and bring to a boil, stirring until sugar has dissolved.

2

Mix in the fresh and dried cranberries, reduce heat to medium, and cook until the dried cranberries soften and the fresh ones pop, 7 to 10 minutes.

3

Remove from heat and mix in the orange marmalade, orange juice, orange peel, and allspice until thoroughly combined.

4

Allow the cranberry sauce to cool completely. Pour into glass serving dish, cover, and chill until cold, at least 2 hours.

NUTRIENTS

Per 1 serving

🔥

134

Calories

  • 0
    Protein
  • 35
    Carbs
  • 0
    Fats

💡 Use a glass serving dish for an elegant presentation.This dish can be prepared up to 2 days in advance and stored in the refrigerator.Optional ground allspice can enhance the flavor profile for a holiday touch.Pair with turkey or ham for a balanced holiday meal.