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Pea Guacamole

While avocados tend to get all the guacamole glory, sometimes they’re not available, not ripe, or just too expensive! Check out this tasty, bright, and satisfying recipe that put the humble green pea in the leading role.

  • 12 Servings
  • Less than $3.00

Ingredients

  • 2 cups frozen peas, thawed
  • 2 tablespoons lime juice
  • 1/2 cup grape tomatoes, halved
  • 1/4 cup red onion, chopped
  • 1 can green chilies, drained, diced (4 oz)
  • 3 tablespoons cilantro
  • 1 clove Fresh garlic, minced
  • 1/4 teaspoon black pepper
  • salt (to taste, optional)

Steps

1

Wash hands with soap and water.

2

Mash peas until smooth.

3

Add the lime juice, tomato, onion, green chilies, cilantro, garlic, salt (if using), and black pepper. Mix well.

4

Serve with an assortment of raw vegetables and whole-grain tortilla chips.

Ingredients

Serving Size: 1/4 cup

NutrientsAmount
Total Calories27
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates5 g
Dietary Fiber2 g
Total Sugars2 g
Added Sugars included0 g
Protein2 g
Minerals
Calcium12 mg
Potassium68 mg
Sodium57 mg
Copper49 mcg
Iron1 mg
Magnesium8 mg
Phosphorus25 mg
Selenium0 mcg
Zinc0 mg
Vitamins
Vitamin A32 mcg RAE
Vitamin B60.1 mg
Vitamin B120 mg
Vitamin C8 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K9 mcg
Folate23 mcg DFE
Thiamin0.1 mg
Riboflavin0 mg
Niacin1 mg
Choline9 mg

Source:

  • Westmoreland County Pennsylvania SNAP-Ed Program