Peach and Pepper Relish

Name: Peach and Pepper Relish
Total time: 60 min
Yield: 24 Servings
Ingredients: 🍑 6 fresh peaches, peeled, pitted, and chopped; 6 red bell peppers, seeded and chopped; 1 hot banana pepper, seeded and chopped; ½ cup vinegar; 🧂 ½ teaspoon salt; 🍋 1 lemon, halved; 🍬 2 ½ cups white sugar

Cost $8, save $6

Source: Recommended by CookPal

60 Min
24 Servings
$8

Peach and Pepper Relish

Cost $8, save $6

Source: Recommended by CookPal

60 Min
24 Servings
$8

INGREDIENTS

Main
- 🍑 6 fresh peaches, peeled, pitted, and chopped
- 6 red bell peppers, seeded and chopped
- 1 hot banana pepper, seeded and chopped
- ½ cup vinegar
- 🧂 ½ teaspoon salt
- 🍋 1 lemon, halved
- 🍬 2 ½ cups white sugar

STEPS

Place peaches, red bell peppers, and banana pepper into a large pot.

Add vinegar, salt, and lemon halves; cook over medium heat, stirring frequently, until peaches and peppers soften, about 30 minutes.

Remove lemon halves with a slotted spoon; stir in sugar.

Simmer until sugar dissolves and relish is slightly reduced, about 30 more minutes.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
25
Carbs
0
Fats

💡 Serve with grilled chicken or pork chops for a sweet and tangy flavor.Pair with Brie cheese on a cracker for a delicious appetizer.Sterilize jars prior to storing relish if you plan to keep it for an extended time.