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Peach Apple Crisp

This delicious dessert is the perfect ending to any meal. This recipe is simple to prepare and the dish is satisfying to taste.

  • 20 minutes
  • 8 Servings
  • Less than $3.00

Ingredients

  • 1 1/3 cans peaches, in light syrup (15 oz. can), drained, sliced
  • 2 medium apples, tart, peeled, sliced
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup flour
  • 1/4 cup brown sugar, packed
  • 3 tablespoons margarine, chilled

Steps

1

Wash hands with soap and water.

2

Preheat oven to 350 °F. Lightly grease 9x9x2 inch casserole dish.

3

Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.

4

Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.

5

Sprinkle flour mixture evenly over fruit.

6

Bake until lightly browned and bubbly, about 20 minutes.

Ingredients

Serving Size: 1/2 cup, 1/8 of recipe (135g)

NutrientsAmount
Total Calories157
Total Fat4 g
Saturated Fat1 g
Monounsaturated Fat2 g
Polyunsaturated Fat2 g
Linoleic Acid1 g
α-Linolenic Acid0.3 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates29 g
Dietary Fiber2 g
Total Sugars18 g
Added Sugars included6 g
Protein2 g
Minerals
Calcium15 mg
Potassium151 mg
Sodium40 mg
Copper65 mcg
Iron1 mg
Magnesium10 mg
Phosphorus29 mg
Selenium4 mcg
Zinc0 mg
Vitamins
Vitamin A58 mcg RAE
Vitamin B60 mg
Vitamin B120 mg
Vitamin C4 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K7 mcg
Folate37 mcg DFE
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin1 mg
Choline6 mg

Source:

  • Recipes and Tips for Healthy, Thrifty Meals
  • USDA Center for Nutrition Policy and Promotion