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Peach-Basil Sangria

Peach-Basil Sangria

Cost $15, save $10

Source: Recommended by CookPal

  • 5 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Sweetener

    • 🧂 ¾ cup white sugar

  • Herbs

    • 1 cup loosely packed fresh basil leaves

  • Juice

    • 3 ½ cups peach nectar
    • 🍋 ¼ cup fresh lemon juice

  • Wine

    • 1 (750 milliliter) bottle white wine such as Pinot Grigio

STEPS

1

In a saucepan, combine the sugar, basil leaves, half of the peach nectar, and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.

2

Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 0
    Protein
  • 50
    Carbs
  • 0
    Fats

💡 Chill the white wine beforehand for a crisp and refreshing taste.For an extra aesthetic touch, add fresh peach slices to the pitcher.Basil adds a unique aroma, but you can substitute it with mint for a different flavor profile.