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Peach Cobbler Pound Cake

Peach Cobbler Pound Cake

Cost $15, save $10

Source: Recommended by CookPal

  • 140 Min
  • 14 Servings
  • $15

INGREDIENTS

  • Peach Filling

    • 🍑 3 large fresh peaches - peeled, pitted, and sliced
    • 💧 ½ cup water
    • 🍚 ½ cup white sugar
    • ½ cup brown sugar
    • 🧈 4 tablespoons salted butter
    • 2 tablespoons vodka (Optional)
    • 2 teaspoons ground cinnamon
    • 1 teaspoon vanilla extract
    • 1 teaspoon almond extract
    • 1 teaspoon ground nutmeg

  • Cobbler-Style Topping

    • ¾ cup brown sugar
    • 🧈 ¾ cup salted butter, softened
    • 🍑 3 large fresh peaches - peeled, pitted, and sliced
    • 1 teaspoon ground cinnamon

  • Cake Batter

    • 🥚 6 large eggs
    • 🧈 1 cup salted butter, softened
    • ¾ cup buttermilk
    • ½ cup sour cream
    • ½ cup butter-flavored shortening
    • 2 teaspoons almond extract
    • 1 teaspoon vanilla extract
    • 🌾 3 cups all-purpose flour
    • 🍚 3 cups white sugar
    • 2 teaspoons ground cinnamon
    • 1 teaspoon baking powder

STEPS

1

Preheat the oven to 350°F (175°C). Generously grease a 10-inch Bundt pan.

2

Combine peaches, water, white sugar, brown sugar, butter, vodka (optional), cinnamon, vanilla extract, almond extract, and nutmeg in a saucepan over medium-low heat. Cook until peaches are tender, about 20 minutes. Set aside to cool.

3

Mix brown sugar and butter for cobbler topping. Spread evenly in prepared cake pan. Arrange sliced peaches on top with cinnamon.

4

In a bowl, combine eggs, butter, buttermilk, sour cream, shortening, almond extract, and vanilla extract. Mix thoroughly.

5

In another bowl, combine flour, sugar, cinnamon, and baking powder. Slowly mix into butter mixture until combined.

6

Pour half of the batter into the prepared Bundt pan. Add the peach filling on top, then pour the remaining batter over it.

7

Bake at 350°F (175°C) for 45 minutes. Reduce oven to 325°F (165°C) and bake for an additional 75 minutes, or until a toothpick inserted comes out clean.

8

Invert the cake onto a plate and cool before serving.

NUTRIENTS

Per 1 serving

🔥

746

Calories

  • 7
    Protein
  • 95
    Carbs
  • 38
    Fats

💡 For a more pronounced peach flavor, use very ripe peaches.Be sure to grease the Bundt pan thoroughly to prevent sticking.You can substitute the vodka with peach schnapps for a sweeter flavor.Allow the cake to cool completely before slicing to ensure clean cuts.