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Peach Cooler

On a hot summer day, freeze the drained peaches (or fresh) for at least 45 minutes before preparing this sweet and tangy drink.

  • 2 Servings
  • Less than $3.00

Ingredients

  • 2 cups milk, 1% low-fat
  • 1 cup canned peaches
  • 1/2 teaspoon lemon juice
  • nutmeg

Steps

1

Wash hands with soap and water.

2

Put the ingredients in a blender. Blend well.

3

Sprinkle with nutmeg if you like.

4

Serve cold.

Ingredients

Serving Size: 1 cup, 1/2 recipe (376g)

NutrientsAmount
Total Calories158
Total Fat2 g
Saturated Fat2 g
Monounsaturated Fat1 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol12 mg
Carbohydrates27 g
Dietary Fiber2 g
Total Sugars26 g
Added Sugars included0 g
Protein9 g
Minerals
Calcium313 mg
Potassium527 mg
Sodium113 mg
Copper87 mcg
Iron0 mg
Magnesium36 mg
Phosphorus253 mg
Selenium8 mcg
Zinc1 mg
Vitamins
Vitamin A165 mcg RAE
Vitamin B60.1 mg
Vitamin B121.2 mg
Vitamin C5 mg
Vitamin D3 mcg
Vitamin E1 mg
Vitamin K2 mcg
Folate16 mcg DFE
Thiamin0.1 mg
Riboflavin0.5 mg
Niacin1 mg
Choline48 mg

Source:

  • Pennsylvania Nutrition Education Network