CookPal AI
recipe image

Peach Crisp

The perfect dessert when peaches are in season. Simple to prepare but absolutely scrumptious.

  • 6 Servings
  • Less than $3.00

Ingredients

  • 4 peaches
  • 2 tablespoons margarine
  • 3/4 cup quick-cooking oats
  • 1/2 cup sugar
  • 1/4 cup flour
  • 2 teaspoons cinnamon
  • 1 teaspoon lemon juice

Steps

1

Wash hands with soap and water.

2

Preheat the oven to 375 °F.

3

Slice the peaches.

4

Spread the peach slices on the bottom of the baking pan.

5

Melt the margarine in a saucepan.

6

In a small bowl, mix everything but the peaches. Stir until the mix is well blended.

7

Sprinkle the oat mix on top of the peaches.

8

Bake for 20 minutes.

Ingredients

Serving Size: 1/6 of recipe (136g)

NutrientsAmount
Total Calories197
Total Fat5 g
Saturated Fat1 g
Monounsaturated Fat2 g
Polyunsaturated Fat2 g
Linoleic Acid1 g
α-Linolenic Acid0.3 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates37 g
Dietary Fiber3 g
Total Sugars25 g
Added Sugars included16 g
Protein3 g
Minerals
Calcium21 mg
Potassium239 mg
Sodium34 mg
Copper120 mcg
Iron1 mg
Magnesium25 mg
Phosphorus68 mg
Selenium5 mcg
Zinc1 mg
Vitamins
Vitamin A55 mcg RAE
Vitamin B60 mg
Vitamin B120 mg
Vitamin C7 mg
Vitamin D0 mcg
Vitamin E2 mg
Vitamin K7 mcg
Folate23 mcg DFE
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin1 mg
Choline11 mg

Source:

  • Pennsylvania Nutrition Education Network