CookPal AI
recipe image

Peach Cupcake

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍑 1 can of canned peaches
    • 🥛 1 pack of whipping cream
    • 🥛 Plain yogurt as desired
    • 🍰 1 box of small castella cake

STEPS

1

Prepare the ingredients, including store-bought castella cake.

2

Mix whipping cream and gradually add sugar while mixing until thickened. Add plain yogurt and mix again.

3

Layer whipped cream at the bottom of the serving dish and press castella cake into the cream until submerged.

4

Add sliced peaches on top of the cake layer.

5

Repeat the layering process with whipped cream and castella cake.

6

Finish with a final layer of peaches arranged in a flower pattern.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Chill the dessert in the fridge for at least 30 minutes before serving for a refreshing taste.You can substitute canned peaches with fresh peaches for a healthier option.Use a transparent serving dish to showcase the layered design.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.