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Peach Monkey Bread

Peach Monkey Bread

Cost $8, save $12

Source: Recommended by CookPal

  • 12 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Dry ingredients

    • 1 cup all-purpose flour
    • 1 ¼ cups whole-wheat flour
    • 1 tablespoon baking powder
    • 2 ½ teaspoons white sugar
    • ½ teaspoon cream of tartar
    • 🧂 ¼ teaspoon salt

  • Wet ingredients

    • ⅓ cup vegetable oil
    • ¼ cup butter
    • 🥛 ⅔ cup milk
    • ⅓ cup vegetable oil
    • ⅔ cup maple syrup

  • Others

    • 1 ½ cups chopped walnuts
    • 1 fresh peach, cut into cubes
    • 1 teaspoon ground cinnamon

STEPS

1

Preheat an oven to 450°F (230°C). Grease a 9-inch round pan.

2

Mix all-purpose flour, whole-wheat flour, baking powder, sugar, cream of tartar, and salt together in a large bowl. Blend vegetable oil and butter into the flour mixture until it looks like bread crumbs. Stir milk into the mixture to form a dough.

3

Roll the dough into balls smaller than 1 inch in diameter and arrange into the prepared pan. Drizzle vegetable oil over the dough.

4

Sprinkle chopped walnuts over the dough; top with peach cubes. Stir maple syrup and cinnamon together in a small bowl; drizzle evenly over the peaches and walnuts.

5

Bake in the preheated oven until the edges of the dough are golden brown, 10 to 12 minutes.

NUTRIENTS

Per 1 serving

🔥

752

Calories

  • 11
    Protein
  • 67
    Carbs
  • 52
    Fats

💡 Ensure the peaches are fresh for the best flavor.You can substitute walnuts with pecans or your preferred nuts.Use a pastry brush for even distribution of maple syrup and cinnamon mixture.If making for a large group, double the recipe and bake in a larger pan.