CookPal AI
Peach Scones

Peach Scones

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 🍧 6 tablespoons white sugar
    • 1 teaspoon baking powder
    • 🌰 1 teaspoon ground cinnamon
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground cardamom
    • ¼ teaspoon baking soda
    • 1 pinch ground nutmeg

  • Wet Ingredients

    • 🧈 1 stick unsalted butter, frozen
    • 🥛 ½ cup heavy cream
    • 🥚 1 egg
    • 1 teaspoon vanilla extract

  • Fruits and Toppings

    • 🍑 1 cup peeled and diced fresh peaches
    • 🍧 2 tablespoons turbinado sugar

STEPS

1

Preheat oven to 400°F (200°C) and line a baking sheet with silicone mat or parchment paper.

2

Mix flour, sugar, baking powder, cinnamon, salt, cardamom, baking soda, and nutmeg in a large bowl.

3

Grate frozen butter into the bowl. Toss gently with fingers until coated in flour.

4

Whisk cream, egg, and vanilla extract in a small bowl. Pour into the flour-butter mixture.

5

Mix with a fork until large clumps form. Fold in diced peaches.

6

Turn dough onto floured surface, pat gently into a rectangle (9" long, 1" thick). Sprinkle turbinado sugar on top.

7

Cut dough into 8 triangles and transfer to prepared baking sheet.

8

Bake for 18 minutes until golden. Cool on wire rack.

NUTRIENTS

Per 1 serving

🔥

331

Calories

  • 5
    Protein
  • 38
    Carbs
  • 18
    Fats

💡 Use cold butter and avoid overmixing for tender scones.Fresh peaches enhance flavor, but canned peaches work in off-season.For added crunch, increase turbinado sugar on top.