Peach Toast with Whipped Ricotta

Name: Peach Toast with Whipped Ricotta
Total time: 5 min
Yield: 2 Servings
Ingredients: 1/2 cup whole milk ricotta cheese; 1 teaspoon olive oil; 🍋 1/2 teaspoon lemon juice; 🍞 2 thick slices bread, toasted; 🍑 Peach slices (as needed); 🌿 Fresh basil leaves (for garnish); Balsamic glaze (for drizzling)

Cost $3.5, save $5

Source: Recommended by CookPal

5 Min
2 Servings
$3.5

Peach Toast with Whipped Ricotta

Cost $3.5, save $5

Source: Recommended by CookPal

5 Min
2 Servings
$3.5

INGREDIENTS

Spreads
- 1/2 cup whole milk ricotta cheese
- 1 teaspoon olive oil
- 🍋 1/2 teaspoon lemon juice
Bread
- 🍞 2 thick slices bread, toasted
Toppings
- 🍑 Peach slices (as needed)
- 🌿 Fresh basil leaves (for garnish)
- Balsamic glaze (for drizzling)

STEPS

Add ricotta, olive oil, and lemon juice to a mini food processor, and blend until smooth and creamy.

Spread ricotta evenly on each slice of toast.

Layer peach slices on top of ricotta, sprinkle with basil, and drizzle with balsamic glaze.

NUTRIENTS

Per 1 serving

🔥

348

Calories

12
Protein
52
Carbs
12
Fats

💡 Toast your bread to a golden brown for extra crunch.Use ripe, juicy peaches for the best flavor.Fresh basil adds a refreshing twist—don’t skip it!This recipe also works well with other fruits like strawberries or figs.