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Peachy Peanut Butter Pita Pockets

Packed with fresh fruit, this pita pocket makes a wonderful breakfast, lunch, or snack. If you don't have peaches, try with plums or nectarines.

  • 4 Servings
  • Less than $3.00

Ingredients

  • 2 pita pockets
  • 1/4 cup peanut butter
  • 1/2 apple
  • 1/2 banana
  • 1/2 peach

Steps

1

Wash hands with soap and water.

2

Cut pitas in half to make 4 pockets and warm in the microwave for about 10 seconds to make them more flexible.

3

Carefully open each pocket and spread a thin layer of peanut butter on the inside walls.

4

Fill with a combination of apple, banana, and peach slices. Serve at room temperature.

Ingredients

Serving Size: 1/2 pita pocket (101g)

NutrientsAmount
Total Calories183
Total Fat7 g
Saturated Fat1 g
Monounsaturated Fat3 g
Polyunsaturated Fat2 g
Linoleic Acid2 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates26 g
Dietary Fiber4 g
Total Sugars7 g
Added Sugars included1 g
Protein7 g
Minerals
Calcium13 mg
Potassium266 mg
Sodium197 mg
Copper199 mcg
Iron1 mg
Magnesium53 mg
Phosphorus116 mg
Selenium11 mcg
Zinc1 mg
Vitamins
Vitamin A4 mcg RAE
Vitamin B60.2 mg
Vitamin B120 mg
Vitamin C3 mg
Vitamin D0 mcg
Vitamin E2 mg
Vitamin K1 mcg
Folate23 mcg DFE
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin4 mg
Choline21 mg

Source:

  • SNAP4CT
  • UConn Health SNAP-Ed