CookPal AI
Peachy Pops

Peachy Pops

Cost $5, save $6

Source: Recommended by CookPal

  • 240 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Fruit

    • 🍑 2 peaches

  • Dairy

    • 🥛 2/3 cup yogurt, low-fat vanilla

  • Juice

    • 🍊 2 cups orange juice

  • Utensils

    • 6 paper cups
    • 6 spoons

STEPS

1

Wash hands with soap and water.

2

Use a knife to remove the skin from the peaches, and to chop the peaches.

3

Spoon the peaches into each of the 6 paper cups.

4

Place the yogurt in a medium mixing bowl.

5

Slowly pour and stir the orange juice into the yogurt. Mix well.

6

Pour some of the juice and yogurt mix into each cup to cover the peaches.

7

Place a spoon in the center of each cup.

8

Cut 6 squares of aluminum foil big enough to cover the tops of cups. Stab each spoon handle through each piece of foil.

9

Place cups in the freezer for at least 4 hours.

10

Just before serving, peel the paper cups away from the pops to eat.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2
    Protein
  • 17
    Carbs
  • 1
    Fats

💡 You can substitute low-fat vanilla yogurt with any other flavored yogurt for variety.Ensure peaches are ripe for a sweeter taste.Use sturdy aluminum foil to keep spoons balanced in the center of the cup during freezing.